[Milton-L] Milton and Cheese

Feisal Mohamed f.mohamed00 at gmail.com
Tue Apr 5 11:38:57 EDT 2016

A second attempt at this irresistible link (which turned up as broken for
me in Estelle's original post):

The artist's description also worth noting:
“It was very hard to pick one name out of all the suggestions, but –
speaking of cheese – I fell in love with John Stilton. In Norway Milton and
stilton are treated the same: both are enjoyed only by connoisseurs. The
difference between John Milton and John Stilton is the latter is fat,
greasy and sticky. I had a hard time making him. The fridge in my office
now serves as his temporary mausoleum; I suspect his odor will survive him,
perhaps even the fridge.”

I tend to think of Milton as more of a goat-cheese poet.

Best to all,

On Tue, Apr 5, 2016 at 10:35 AM, E.A.M. Sheehan <e.sheehan at qub.ac.uk> wrote:

> Dear All,
> If you enjoy Milton and cheese, today's *Guardian *offers a unique
> combination - John Stilton!
> *http://www.theguardian.com/books/picture/2016/apr/05/john-milton-made-of-s*
> <http://www.theguardian.com/books/picture/2016/apr/05/john-milton-made-of-s>
> tilton-author-portraits-in-food
> Estelle
> Estelle Sheehan
> Professor of English and Neo-Latin Studies
> School of English
> The Queen's University of Belfast
> Belfast BT7 1NN
> Northern  Ireland
> Tel. 02890 973152
> _______________________________________________
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> Milton-L at richmond.edu
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> https://lists.richmond.edu/mailman/listinfo/milton-l
> Milton-L web site: http://johnmilton.org/
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